Tonight we had the best meal of all meals, mainly due to its simplicity and the fact that as it turned out only two meals were needed, one for Ed and one for me. Mary wasn't hungry and Erin was going to her boyfriend's house. That means no cooking an entree because we happened to have some leftovers..only enough for the two of us.
We had eaten at Macaroni Grill a couple of nights ago. Restaurant portions have gotten out of control. Ed had a pork chop left, and I had spaghetti and one large meatball left. As sides we had leftover (from home) stir fry veggies mixed with....also leftover...rice. The only thing fresh was the Indiana corn I picked up today from a local farmer whose sons grow sweet corn each year (which is planted weekly for six weeks, so as to produce a bountiful, delicious six-week long crop).
It was a great meal and an easy meal. There was one interesting thing about one of the ears of corn. I've never, ever seen this. I am the product of a family of farmers. While my father didn't farm, my uncles and grandfather did. I've picked, shucked and eaten loads of sweet corn. Do you see it? The itty bitty baby corn growing inside its....mother?
By the way, I am buying a couple of dozen extra ears this last week to parboil, cut off the cob, and serve at Thanksgiving.